Fill with pie weights. given that the pie dough bakes, its Body fat will soften. The melting Excess fat leads to the pie crust to shrink down the edges of your pie dish. Bacon, Swiss cheese, and onions are all important ingredients to quiche Lorraine, however you can increase just about anything to the quiche. swap it up using a greens-packed sp

The recipe is actually only two measures and ready in about 45 minutes, so it’s an incredibly uncomplicated dish to toss alongside one another before the potluck (or weekend journey). We ordinarily provide it for a facet dish, but it would make a fantastic breakfast or lunch, also. Press the pastry dough into your pan with your fingers to mold t